Save my recipe for Mango Sago Pudding with Coconut Cream! It’s very similar to Mango Sago, but the only difference is I puréed the mango so you have mango in each bite. Here’s the recipe - Ingredients: 5 champagne mangoes, 2 cans of coconut milk, 1 cup of condensed milk, 1/4 cup sugar, 1 cup of tapioca pearls also known as sago and 1 tbsp of cornstarch. Instructions: simmer the tapioca pearls in hot water for 10 minutes, turn off heat, cover with a lid for another 15 minutes. Pour sago into a st