Restaurant Management Program | Tidewater Community College
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Our Professional Certificate in Culinary Arts Management is an intensive 12-month program that covers Culinary Arts, Baking and Pastry Fundamentals, Kitchen Management and Restaurant Management courses. Click on this link to make an inquiry https://docs.google.com/forms/d/12ZINz0jR8Q4LNf3yJAjS9nDNWvPm25r5-KcY4frXtlk/viewform or contact us at 0917-700-COOK (2665) or 843-8071. Our program is designed to create well-rounded students that possess knowledge focusing in skill-based courses such as bas
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