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It can be super tricky figuring out the best way to cook your favorite frozen foods. This is the best way to whip up frozen potstickers! If you want to make them from scratch, download the #FoodNetworkKitchen app and take Molly Yeh's Bacon Brussels Sprout Potstickers class: https://food-network.app.link/KMlhady204. | Food Network
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Pot stickers are the easiest dumplings to make from scratch. Here’s my trick to make the whole process even faster and easier 🥟✨ #ad Using the new ZWILLING PEAK cookware @ZWILLING Canada RECIPE (13-15 pot stickers) Filling: ½ lb ground pork (225g), medium fat works best ½ tbsp Shaoxing wine 1 tbsp soy sauce ½ tbsp oyster sauce 1 tbsp sesame oil ½ tsp sugar ⅛ black pepper ⅛ tsp salt (or to taste) 1 green onion ¼ cup shredded carrot ½ cup corn Mix everything in a zip bag → pipe onto dumpling wrap
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