Make the wild choice and try chef Melissa King's broiled Alaska sablefish with a fish sauce and black garlic glaze. Some key ingredients and tools you'll need: ✅ Wild Alaska sablefish (black cod) ✅ A fine mesh strainer and sauce pan ✅ Baking tray and broiler ✅ Fish sauce and soy sauce ✅ Appetite for a sustainable meal Get the full recipe: https://bit.ly/3eJZGpp | Alaska Seafood

This new 15 Minute Blackened Cod Fish recipe is going to become a staple in your weeknight dinner rotation. RECIPE>> https://www.healthyseasonalrecipes.com/15-minute-blackened-cod-fish/ It’s a super-fast recipe that packs a tasty punch and can be paired with pretty much any side dish. The key flavor in this cod is the smoky blackened Cajun spice, but don’t worry if you don’t have any, I’ll show you how to make your own! This fish is a healthy and low-calorie seafood dish that’s bursting with bol