Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations.

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Creole Duck Breasts with Beer and Dried Cherry Glaze Yield: 2 to 4 servings, depending on size of duck breasts Tags: Emeril Cooks Season 2

What is the Emeril Lagasse Foundation? Established in 2002, Emeril Lagasse Foundation supports non-profit organizations and educational initiatives that create new opportunities for children, especially …

Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now

emeril Be Social! Follow Chef Emeril Lagasse, Emeril's Restaurants and the Emeril Lagasse Foundation on social media.

Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one …

Recipe Emeril's Essence Creole Seasoning Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.

Recipe Rotisserie Chicken This recipe was created for the Emeril Lagasse Power AirFryer 360 by Tristar.