Even pastry chefs use boxed brownie mix in a pinch. Here’s how eight chefs make boxed brownies taste homemade, from rethinking the liquid to swirling with jam.

Quick breads can be even quicker if you want them to be — all you need is a box of your favorite boxed cake mix and a loaf ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

Every family has heirloom recipes that they can’t imagine a holiday without. Mine consists of the pumpkin roll my great aunt used to make for Thanksgiving, the Croatian nut roll my grandma insisted on ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

1.Heat your oven to 350 degrees. Brush a 9x13 baking dish with the 1 tbsp butter, melted. 2.In a bowl, combine the 1 stick butter, brown sugar, pumpkin puree, and spices using a hand mixer. 3.Slice ...

This image released by Knopf shows a recipe for pumpkin ravioli from "Lidia's The Art of Pasta: An Italian Cookbook" by Lidia Bastianich. (Dana Gallagher/Knopf via AP) Lidia Bastianich notes that the ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...