Preheat oven to 350 degrees. Lightly butter or oil an 8” cake pan. Whisk together the flour, baking soda and salt. In another ...

When I first agreed to test Martha Stewart’s favorite birthday cake, I had a momentary panic, realizing that I may have ...

The Daily Reporter occasionally features recipes from local residents. Here, Linda Brooks of the Hearts and Home club shares ...

Dessert: It's not news that you can use beer in pastry. But baking a cake in which the main ingredient is beer is a quirky ...

With its barely set center and sweet, buttery filling, this iconic cake owes its irresistible texture to a happy accident in ...

If you crave cake in the morning, this recipe is for you! Our carrot cake baked oats are oh-so sweet and great for meal prep ...

Palm Sunday is the start of Holy Week, where many gather in churches to pray and then to eat at a potluck. Here are some ...

For all the best tips on how to master your muffin game forever, we brought in Chef Danielle Sepsy of The Hungry Gnome to ...

Our collection of eye-catching spring desserts makes the most of seasonal fruit, including strawberries, rhubarb, mangoes, ...

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and ...

Sue Chan, whose creative marketing and event company in New York produced the party, says one of the format’s appeals is that ...

This simple gluten-free cake is a sweet, reliable pick-me-up. It’s the kind of cake you’ll find yourself reaching for at any ...