Got cheese? Creamery in northeast Washington debuts curds with Spokane-flavored blends, aiming to expand cheese production while cutting back on milk

For the past six months, Virginia Thomas has asked customers the same question: "What's your favorite cheese?" Those answers ...
Salon

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Hosted on MSN

Cottage Cheese Production: A Dairy Farming Documentary

Silent film that talks about the history and process of cheese production. Email us at [email protected] if you have questions about the footage and are interested in using it in your project. GOP ...
Hosted on MSN

5 Strategies Making Cheese Production Cheaper and More Sustainable

A new review shows how small, practical tweaks in cheesemaking could deliver big wins in cost, sustainability, and flavor. Study: Cheese production revisited – Novel and overlooked strategies for ...
FoodNavigator

Researchers accelerate Danish cheese production with ripening 'shortcut'

Once, Danish Danbo cheese would take at least a month to mature. However, researchers from the DTU National Food Institute have figured out a way of cutting down this time to just a few days – putting ...