How the frenzy over farming insects for food went bust.

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these states eat the most insects per capita.

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

Insect producers say EU rules are choking their industry and driving it into financial ruin — with the environment paying the price. Bug food for pets was never Plan A — it’s the last resort for ...

The University of Wisconsin Undergraduate Entomology Society hosted its fourth annual Swarm to Table event Saturday, April 13 at The Crossing. Selling out 300 tickets for the third year in a row, S2T ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

Add Yahoo as a preferred source to see more of our stories on Google. Mealworms in a breeding box from the start-up company Alpha Protein. Starting Monday, UV-treated insect powder, specifically ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...

A Dec. 11 Facebook post (direct link, archive link) shows a portion of a news release from Tyson Foods detailing its new partnership with Protix, an insect ingredients company. "Tyson foods replacing ...

“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...