Researchers at Virginia Tech are studying the effects of changing food spending patterns and the impact on farmers and the food supply chain as a whole. Households spend more money on food outside the ...

A scientist with the U.S. Department of Agriculture’s Agricultural Research Service assessed the current Healthy Vegetarian Dietary Pattern of the Dietary Guidelines for Americans and found that it ...

A new study finds that eating more ultra-processed foods is linked to weaker bones and a higher risk of hip fractures.

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns. This is especially true when ...