It wasn’t that Lucas Buccafusca didn’t know what good food was. It was making it that was the hard part. Buccafusca, graduate student in Engineering, rarely hesitates to sample different things. He ...

Cooking can feel overwhelming, especially if you are just starting. There are too many recipes, too many techniques, and too much confusion about where to begin. But according to Gordon Ramsay, great ...

The kitchen is the heart of the home – it’s the reason the “open concept” kitchen is such a popular home design. It makes the kitchen the center of our lives, instead of hidden off in some corner.

Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it’s easy to forget just how much we have forgotten about real cooking. But cooking ...

Want to become more confident in the kitchen? K&J Southern Cuisine and Catering is hosting a "Basic Fundamentals of Cooking" course the entire month of February. The goal? To help you lay a solid ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...