While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

When our cells' acid-alkaline balance goes wrong, it can go wrong in a big way -- think cancer and cystic fibrosis. New fluorescent probes make it easier to detect pH and sweetened the deal by adding ...

Monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Maintaining a proper pH range is essential in many of the physical and chemical ...