Maple syrup is an important business in New Hampshire. The state produces about 90,000 gallons of the sweet liquid every year ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

The bigleaf maple syrup industry is on the rise in Oregon and Washington, with producers reliably selling out their stock, ...

Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures.

More than a hundred people visited Cunningham Falls State Park on Saturday for the start of the annual maple syrup festival.

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Maple Weekend returns with tours, pancake breakfasts and behind-the-scenes looks at syrup production across western New York.

The small community of Pickens is set for a population boom this weekend when the 40th annual West Virginia Maple Syrup ...

All about the $18 million worth of maple syrup that was stolen in Canada—the inspiration for Amazon Prime's The Sticky.