This page provides educational resources, events, news and products related to UV-Vis spectroscopy techniques and applications, including the analysis of pharmaceuticals, DNA and RNA, bacterial ...

What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...

Ultraviolet-visible near-IR region (UV-visible-NIR) polarization microscope spectroscopy capabilities have been added to CRAIC’s microspectrophotometers. A UV-visible-NIR microspectrophotometer is ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

You may have certainly enjoyed an authentic honey, wine, or olive oil. Yet, each of these foods are at risk for fraud. To mitigate and investigate food fraud, researchers use analytical methods, such ...