Place the coconut water in your blender and add the dates. Blast on high for about 30 to 60 seconds until the dates have broken up. Scrape down the sides of the container, then add the chia seeds and ...

Q. I made raspberry jam, altering the recipe to use Splenda instead of sugar. It did not set. Although it is very runny, the taste is fine. I am wondering if I can do anything to make it more of a jam ...