Last week, David White closed the books on a grant-funded composting initiative, ending a two-year program based in the Ojai Valley which served schools and community gardens in several local cities.

The shell of an egg. The peel of an orange. The leftovers that sit in the fridge too long. These all contribute to food waste, which Americans generate 92 billion pounds of each year, according to ...

Quick reminder: The law called SB 1383 aims to keep food waste out of landfills, where it decomposes and emits the planet-heating greenhouse gas methane. Landfills are California’s third largest ...

Domingo Morales grew up in a public housing complex in the Bronx, New York. On the streets, he was called "Reckless," but his new nickname is "Restless." "I have this, like, this energy that never ...

Since biblical times, farmers have utilized crop residues and animal manure to build soil and enhance crop production. Before the agricultural revolution in the mid-20th century, farming was ...

Lanette Sobel checks on the progress of a compost pile at Fertile Earth Worm Farm. New county proposals could clear the way for small-scale composting operations like hers. D.A. Varela ...

A Northern Michigan composter built a client list of restaurants, hotels and residents without a single ad — and she thinks ...

Let's be real, most of us think composting is basically the gold standard of eco-friendly behavior. You're turning your banana peels into nutrient-rich soil, right? Not so fast. Research shows that ...

On a sunny Saturday morning in June, Amanda Simons and Gabriel Doyle arrived at the Ocean View Community Garden in San Diego’s Mountain View neighborhood with a 5-gallon, locked white bucket. Inside ...