Restaurant franchise performance management has followed a predictable pattern: review financial results, identify underperforming locations, and work with operators to correct course. The challenge ...

Miso Robotics is transforming commercial kitchens with AI-powered automation that increases speed, consistency, and profitability. Through intelligent robotics and data-driven insights, the company ...

Restaurant operators face growing complexity in managing business licenses across multiple states, counties, and cities. From health permits and food handler certifications to liquor licenses and ...

In this session, Oracle experts will explore how AI is being applied across the restaurant technology stack today—from demand ...

Burger King is testing AI-powered employee headsets in approximately 500 U.S. restaurants, part of a broader effort by parent company Restaurant Brands International (RBI) to modernize operations and ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

When systems don’t interact with each other, it sows confusion and distrust of the very numbers needed to inform decisions. As Amber Trendell, Senior Director, Strategy, for Oracle Restaurants, notes, ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Fredrik Carlegren ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...