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Line cooks confess to 3 orders they hope customers don't place
Every restaurant has two realities: the one visible from the dining room, and the one happening behind the swinging kitchen ...
The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...
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