Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

A round of Boursin does most of the heavy lifting here, turning humble cabbage into a silky, creamy side with minimal effort. Get the recipe for Melting Cabbage.

Peel excess leaves from the cabbage and quarter. Remove the core and thinly slice the cabbage. Set aside. Combine the butter and bacon in a large Dutch oven over medium heat. Add the red onion and ...

Done right, cabbage is incredibly versatile, capable of charring to crispy-edged perfection or melting into buttery comfort.

After weeks of buttery sweets, crisp latkes, rich stews and cheese-laden casseroles, I’m in the mood for meals that are lighter but still warming and cozy. Baechu Doenjang Guk, or Cabbage and Doenjang ...