Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Silent film that talks about the history and process of cheese production. Email us at [email protected] if you have questions about the footage and are interested in using it in your project. GOP ...

From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York ...

It all started five years ago when Richard Nathan and his wife were vacationing in France celebrating their wedding anniversary. While dining out one evening, they ordered a cheese plate. Other WRAL ...

A new review shows how small, practical tweaks in cheesemaking could deliver big wins in cost, sustainability, and flavor. Study: Cheese production revisited – Novel and overlooked strategies for ...

Once, Danish Danbo cheese would take at least a month to mature. However, researchers from the DTU National Food Institute have figured out a way of cutting down this time to just a few days – putting ...