Just 12% of Americans are eating half of all the beef consumed in the US in a day, a study found. Those most likely to eat beef were men or people aged 50 to 65. There could be benefits for the planet ...

The Department of Agriculture this month approved the sale of lab-grown chicken for the first time in the U.S., but the buzzy new product is unlikely to compete with broiler chickens, which is America ...

Beef is a popular food. A quick Google search for “beef recipes” produces 830 million results. Although many health professionals recommend people cut beef from their diets, it does provide many ...

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking... Eating less beef is a climate solution. Here's why ...

How long is your cooked ground beef good for? We break down key food safety facts for storing, freezing, and reheating your ...