BATON ROUGE, La. (WAFB) - Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor. We have ...

The trouble with cabbage is its reputation. Most of us serve it on New Year’s Day and St. Patrick’s Day and on hot dogs.

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with ...

It's a shame there aren't more reasons to eat Irish food. While no one needs a reason, it helps to have one. And as great as ...

ST. LOUIS – Colcannon soup is a tradition of Irish dish, usually eaten on Halloween. It’s made from potatoes, leeks, and cabbage – all perfect to celebrate St. Patrick’s Day. See how Caryn Dugan took ...

You don’t have to have Irish blood to have fun on St. Patrick’s Day, just a love and appreciation for Gaelic tradition that ...

Discover the taste of the Emerald Isle with our recipe for colcannon, which is creamy Irish mashedes complete with cabbage ...

St. Patrick’s Day has a way of bringing lively food to the table, even when the celebration happens at home. The kitchen ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

With St. Patrick’s day coming up on Tuesday, look to celebrate the Irish culture through their food – which goes beyond ...