Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry HS-SPME-GC-MS was used by researchers to analyze volatile organic compounds (VOCs) during goat cheese ripening ...

High salt intake is a significant risk factor for cardiovascular diseases such as hypertension, while conventional salt-reduction methods in soup preparation often result in the deterioration of the ...

The German standard DIN 38 407-41 describes a method for the analysis of volatile compounds from aqueous samples by headspace-solid-phase microextraction (HS-SPME). Analytes are volatile, organic ...

Analyzing these jelly beans with LECO’s Pegasus ® BT GC-MS system allowed our consumers to “taste” the jelly beans without needing to risk their taste buds. An HS-SPME GC-MS analysis was run on a ...