New report confirms that precompetitive collaboration has helped reduce the amount of food being wasted by grocery retail and foodservice companies ...

New Data Points to Effectiveness of the Initiative's Precompetitive Collaboration Among Food Businesses CHICAGO, IL / ACCESS Newswire / February 25, 2026 / A new report from the U.S. Food Waste Pact ...

The world wastes 1 billion meals worth of food every single day. That shocking fact from the U.N. Environment Programme puts into stark terms the massive problem of food waste, which produces ...

Food waste is a growing problem in our communities, and Detroit is turning to composting to tackle the issue, as reported by Planet Detroit. City officials say the pilot food waste drop-off program ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at alarming rates. NEW YORK — America has a food waste problem. In a country ...