Food goes to waste every day in America, no matter how hard families try to only buy what they need. In fact, 80 billion pounds of food is thrown away every year in the United States, and roughly 30% ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

1,300+ grocery retail locations across seven states commit to cut food loss through food donation LAKE FOREST, Ill.--(BUSINESS WIRE)--Therm Solutions, Inc., an award-winning driver of food supply ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

EVERETT — A new state law aims to combat both climate change and hunger. It was prompted by some statistics that residents might contemplate while pulling moldy “science experiments” from the fridge ...

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

Milwaukee officials announced the launch of FEED MKE. The new effort will address food insecurity and food waste reduction. MILWAUKEE - City of Milwaukee officials on Tuesday, Sept. 10 announced the ...

It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...