UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

BOSTON (State House New Service) – A regulation from environmental regulators aims to reduce food waste in the state starting in November, moving toward the goal of reducing 30 percent of all waste ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

Green bags full of food scraps sit next to orange bags full of trash after being dropped off at HQ Dumpsters and Recycling in Southington. The load of waste materials is a part of a pilot municipal ...