TYLER, Texas (KLTV) - The brewing and winemaking industry is quickly growing in East Texas. To help fill the need for more well-trained brewers and scientists, the University of Texas at Tyler has ...

Middle Tennessee State University is brewing up a new bachelor's degree in Fermentation Science. MTSU students said beer class is fun but it's no happy hour. Step inside the their lab and you’ll see ...

In late November, the CSU brewing science and technology class held a party at Odell Brewing. At the event, the class’s capstone project was released to the public, by the glass, in the form of a ...

CARBONDALE, Ill. (KFVS) - A new ale beer just hit the market and it’s brewed by some local college students here in the Heartland. “When the project got announced in December, it was like, oh my God, ...

Apr 19, 2016 Apr 19, 2016 Updated May 26, 2017 CARBONDALE — One of the most rapidly growing industries in Southern Illinois now may see more qualified employees coming out of its backyard with a new ...

NELSONVILLE – After a few of months’ break, you can now get your favorite Star Brick Brewing beer again at The Lodge at Hocking College. Hocking College Fermentation Science students and instructors ...

CARBONDALE (WSIL) -- The SIU Foundation is providing a $1.1 million grant to the Fermentation Science Foundation to further develop the infrastructure within the McLafferty Annex. “There is ...

As both an ancient art and a cutting-edge science, fermentation is used widely in the production of foods and beverages. In his latest book, UC Davis brewing expert Charles Bamforth examines ...

The Department of Food Science and Human Nutrition and CSU Extension invite the public to attend the next session in the Everyday Nutrition for Health Webinar series, titled “Fermentation and Health: ...

When asked about the inspiration behind Engineering Sciences 24: Flavor Molecules of Food Fermentation: Exploration and Inquiry, Pia M. Sörenson’s smile widens and her eyes light up. “This course is ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...