Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

A seafood boil with some shrimp, crab, and definitely some crawfish makes for an incredibly delicious meal that can feed a big crew. And whatever other ingredients you add (corn, potatoes, maybe even ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...