If you want to save your steak so you can savor it later, the amount of time you have before it goes bad depends on when and how you store it after cooking.

When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...

Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than ...