With Tony Jackman taking a little time out after surgery, we are gathering recipes from readers who have shared their ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

You can poach it for a classic shrimp cocktail, grill it for a quick and easy summertime treat, or whip out the frying pan to ...

Try Peter Kuruvita's recipe for this Sri Lankan seafood dish. It looks sensational and tastes even better, with the different and delicious flavours and textures of the prawns, okra, vegetable balls ...

One small step many cooks skip when using canned shrimp in dishes can leave a briny, off flavor behind — yet it only takes a ...

In Tamil language, this recipe is called Prawn Thokku, in English, prawns in thick gravy. Serve with plenty of fresh roti or rice to soak up that delectable sauce! serves In a large frying pan, heat a ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...