October is Breast Cancer Awareness Month. Triple-negative breast cancer is aggressive and if not caught early, has a five-year survival rate of only 12 percent. Until now, doctors didn’t have much to ...

New research points to a possible link between diet and cancer development.

Tests on mice with breast tumours showed that the compound was able to shrink tumour size, reduce the formation of new blood vessels that feed cancer, and slow down metastasis, the process by which ...

In culinary preparation, mirepoix is often used as the basis for a multitude of dishes. Now, a molecule that resides in one of the members of this foundational trinity—traditionally consisting of ...

Breast cancer happens to be one of the most feared cancers, and Indian researchers have recently developed a new compound that could be used to treat triple-negative breast cancer (TNBC). Alongside ...

Now, University of Missouri researchers have found that luteolin, a natural compound found in herbs such as thyme and parsley, and vegetables such as celery and broccoli, could reduce the risk of ...

More than 100 women die from breast cancer every day in the United States. Triple-negative breast cancers, which comprise 15 to 20 percent of all breast tumors, are a particularly deadly type of ...