Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

It was mid-July and berries were bountiful at the Corvallis farmers market. From gigantic loganberries and big fat Spartan blueberries to elegant little black raspberries and chi chi marionberries. I ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

1 p.m. Sept. 22. Crooked Pines Farm, 355 Harmony Road, Eatonton. $75 per person. Register at [email protected] or 706-347-0274. Lyn Deardorff of Preserving Now, www.preservingnow.com, will ...