Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the ...
There's something happening in kitchens around the world that nobody expected. A baking movement is quietly sweeping across ...
The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...
Whether you decorate it with frosting or eat it warm from the oven, our giant chocolate chip cookie is a winner.
Layers of whipped cream and Girl Scout Samoas Cookies soften into a rich, caramel-coconut cake that tastes just like your favorite cookie—no oven required. Get the recipe for Samoas Icebox Cake.
Enjoy a rich, fruity, and nutty cake with Agnes Ooko’s easy recipe for a moist, flavourful treat perfect for any celebration.
From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...
Imagine a homemade cake mix that kickstarts a dizzying variety of cakes. Caroline Wright's latest cookbook, Cake Magic! ($17.95, Workman), delivers on that dream. With a make-ahead dry mix as a base, ...
Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 ...