Just back from the beach in Sand Point, Jackie McConnell carried a bucket of clams and cockles into her motel room at the Anchor Inn. McConnell is the project coordinator for the Knik Tribe's program ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The California Department of Public Health ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

Sarah Dudas doesn't mind shucking an oyster or a clam in the name of science. But sit down with her and a plate of oysters on the half-shell or a bucket of steamed Manila clams, and she'll probably ...

Fresh clams, oysters and mussels are high on the list of favorite foods among many gastronomes. Sourcing the freshest shellfish requires a little legwork, though — namely your own, carrying you to ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...