If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. Senate Democrats block government funding bill for 13th time What's the Problem with ‘Springsteen: Deliver Me ...

A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of cooking mussels intimidates you, you’re not alone. But take heart, ...

A cousin to the seafood boil, the shrimp boil is both steaming, spicy, and simply irresistible. Discover its Southern charm ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over 2,000 years ago eventually became the clambake right after the ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Mad Crab 13351 W. 10 Mile Rd., Oak Park; 248-965-2120; madcrabseafood.com Oak Park’s Mad Crab invites seafood lovers to combine their choice of seafood (lobster, snow crab, mussels, shrimp, crawfish, ...

Hamburgers and hot dogs on the grill make a fine summer supper, but have you ever had a seafood boil? Sometimes called Frogmore stew, Beaufort stew or a low-country boil, the dish begins with corn, ...