If you've ever had a pastry and wondered, "How does one even create those tiny, delicate layers," keep reading, because we're ...

To make the pastry, combine the vinegar with 225ml/8fl oz water in a jug. In the bowl of a mixer fitted with a dough hook, combine the flour and salt. Add the vinegar water, reserving a few ...

When it comes to serving dessert, it's hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. Dusted with powdered sugar or drizzled with your favorite chocolate ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

Looking for easy and scenic ideas for Easter lunch? With puff pastry you can make irresistible appetizers, rustics and main ...

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...