Castelmagno cheese is a unique blue cheese that undergoes a natural aging process in caves containing the fungus Penicillium ...

Add Yahoo as a preferred source to see more of our stories on Google. (NATIONAL) — Ham and Swiss is a classic combination for a reason. The saltiness of the ham combines perfectly with the rich, nutty ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...

Alpine cheese fondue at Melting Pot. Credit: Daina Reeve photo Head chef Josh Reeve: “The best thing about fondue is it’s very interactive.” “Here’s a pro tip,” said Josh Reeve, lifting a spoonful of ...

Trentingrana is a giant alpine Parmesan-style cheese produced in cooperative dairies using raw mountain milk, copper vats, ...

Amabel Provisions is a lot more than amazing cheeses and great sandwiches. Being experts in the field of cheese, the cheesemonger offers a series of classes that are open to the public. Currently, ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire Michelle Tchea - ...

Last winter, Barber Cellars tasting room and cheese shop in downtown Petaluma tried an experiment in excess: an “All-You-Can-Cheese” Alpine Brunch. The premise was indulgent, but simple. Guests paid a ...